Nutrients in Wheat, hard red spring

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Wheat, hard red spring.

NutrientAmount and UnitPercentage
Water 12.76 g 12.76%
Energy (calorie) 329 kcal
Energy (joule) 1377 kJ
Protein 15.4 g 15.4%
Total lipid (fat) 1.92 g 1.92%
Ash 1.89 g 1.89%
Carbohydrate, by difference 68.03 g 68.03%
Fiber, total dietary 12.2 g 12.2%
Sugars, total 0.41 g 0.41%
Calcium, Ca 25 mg 0.02%
Iron, Fe 3.6 mg
Magnesium, Mg 124 mg 0.12%
Phosphorus, P 332 mg 0.33%
Potassium, K 340 mg 0.34%
Sodium, Na 2 mg
Zinc, Zn 2.78 mg
Copper, Cu 0.41 mg
Manganese, Mn 4.055 mg
Selenium, Se 70.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.504 mg
Riboflavin 0.11 mg
Niacin 5.71 mg 0.01%
Pantothenic acid 0.935 mg
Vitamin B-6 0.336 mg
Folate, total 43 µg
Folic acid 0 µg
Folate, food 43 µg
Folate, DFE 43 µg
Choline, total 31.2 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 9 IU
Lycopene 0 µg
Lutein + zeaxanthin 220 µg
Vitamin E (alpha-tocopherol) 1.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 0.314 g 0.31%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.283 g 0.28%
18:0 octadecanoic, stearic fatty acid 0.014 g 0.01%
Fatty acids, total monounsaturated 0.303 g 0.30%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.066 g 0.07%
18:1 undifferentiated 0.236 g 0.24%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.765 g 0.76%
18:2 undifferentiated 0.727 g 0.73%
18:3 undifferentiated, octadecatrienoic, linolenic 0.036 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.002 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.195 g 0.20%
Threonine 0.433 g 0.43%
Isoleucine 0.541 g 0.54%
Leucine 1.038 g 1.04%
Lysine 0.404 g 0.40%
Methionine 0.23 g 0.23%
Cystine 0.404 g 0.40%
Phenylalanine 0.724 g 0.72%
Tyrosine 0.441 g 0.44%
Valine 0.679 g 0.68%
Arginine 0.702 g 0.70%
Histidine 0.33 g 0.33%
Alanine 0.555 g 0.56%
Aspartic acid 0.808 g 0.81%
Glutamic acid 4.946 g 4.95%
Glycine 0.621 g 0.62%
Proline 1.68 g 1.68%
Serine 0.663 g 0.66%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg